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For the past six month neoindustrialdesign have been designing and mould making for The Australian Pastry Team, In late January we supported the team representing Australia at the prestigious Coupe de la Monde Patisserie held at The Paul Bocouse stadium in Lyon, France.The months of design, planing and practice by the team of chefs Yves Sherrer, Justin Williams, Sonia Quek and Rhian Shellshear and there support crew

Hours of training and painstaking preparation have paid off for Team Australia at the Asian Pastry Cup in Singapore this April, securing third place and a berth at the Coupe du Monde (World Cup) de la Patisserie in France next year. Patisserie Lecturer Justin Williams and Sydney Pastry Chef Sonia Quek finished just behind the Malaysian and Singapore teams, who placed first and second respectively. The pair created 20