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For the past six month neoindustrialdesign have been designing and mould making for The Australian Pastry Team, In late January we supported the team representing Australia at the prestigious Coupe de la Monde Patisserie held at The Paul Bocouse stadium in Lyon, France.The months of design, planing and practice by the team of chefs Yves Sherrer, Justin Williams, Sonia Quek and Rhian Shellshear and there support crew